Before
After
7 years ago
Wednesday, April 1, 2009
A dungeon no more.
I think that's how you spell "dungeon". It's not really a word I spell often. Well, anyhoooo...here are the pics:
Before
Before
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15 comments:
It's amazing the difference. I think it even looks better in person though!
Wow it looks awesome!
NICE! It looks great! Good work!
wow, I love what you have done with the place.
Beautiful! I love the way you decorate.... very cute!!
Annie, I sure do love it, yes I do.
I love it. Is this your house?
Wow-it looks fantastic. I can only dream.
Thanks everybody! Yes, Brandi, it is my basement. Mike got sick of me not going down there, so he painted it (I helped a little) and I decorated it. Now it's a little more cozy & less "dungeon-y".
Great job! What an awesome space, I am so proud of you! That is my kind of thing!
Annie! Your remodeling looks great! Want to come do my house next?
I love it! Nice job, now we need to come and see it live.
Yes you surely do need to see it live. Come on up!
Looks FABULOUS!!! Party at the Parkers! Now you can come check out our basement and give me some tips!
Annie- I totaly know who you are! So this is going to be long! Here is the recipe, since I don't have your email!
Creme Brulee-
prehheat oven to 300
In a seperate pan start about 2-3 quarts of water boiling, for a water bath when they cook, not in recipe!
1 cup heavy Whipping cream
1/3 cup Sugar
slowly bring to just boilin mix only occasionally (don't over mix)
add:
1 cup whipping
1/2 teasp. vanilla
pinch of salt
(I let these heat up a little, but not too hot)
in a seperate bowl
6 eggs yolks (beaten)
Now in order to put the hot cream in with the eggs you have to ad a small amount of the cream to the egg yolks, and stir them in, to temper them, (so that they don't cook) add a little more, stir and then you can add the rest.
Place a dish towel in a glass casserole dish, add the ramekins on top of towel, fill each ramekin.
Fill the casserole dish with the boling water so that the water is 2/3 the height of the ramekins (I usually do this with the pan already sitting on the oven shelf)
Bake 30 minutes
Place remekins on a wire rack.
sprinkle the tops with sugar (raw of table whatever you prefer)
cover and place in fridge overnight.
Torch the top before serving. (we got a torch at the kitchen store, our firend just bought one at home depot! You just worch it till the sugar starts to brown and boil.
Good luck, if you have questions or need anything clarified, just email me - comeitch@gmail.com
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